Sauces, dips & spreads · Savoury
Mushroom Meat Sauce
For a lighter version with a finer texture, replace pork belly with 1000 g minced meat in step 3.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 5 jars
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- dried shiitake mushrooms
- 100 g
- garlic
- 10 cloves
- shallots
- 150 g
- fresh red chillies
- 5
- pork belly, skinless
- 1 kg
- fermented soybean paste
- 80 g
- fish sauce
- 20 g
- oyster sauce
- 30 g
- dark soy sauce
- 30 g
- light soy sauce
- 20 g
- brown sugar
- 30 g
- mushroom seasoning powder
- 20 g
- cooking oil
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 1,477 kJ
- Calories
- 353 kcal
- Fat
- 50 g
- Fibre
- 5 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
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