Breakfast
Crawfish Omelet with Holy Trinity Tomatoes
To make your own Creole seasoning: place 3 oz salt, 2 oz granulated garlic, 2 tbsp granulated onion, 0.5 oz peppercorns, 2 tsp cayenne pepper, 2 tsp dried oregano, 2 tsp dried thyme and 2 tsp smoked paprika into mixing bowl and grind 15 sec/speed 10. Transfer to an airtight container and store until ready to use.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- celery
- 5 oz
- green bell pepper
- 5 oz
- yellow onions
- 5 oz
- extra virgin olive oil
- 1 oz
- unsalted butter
- 3 oz
- Creole seasoning
- 1 tbsp
- crawfish meat, raw, peeled
- 8 oz
- large eggs
- 6
- salt
- 0.5 tsp
- white pepper
- 0.5 tsp
- tomatoes
- 4 oz
- Cajun Sunshine hot pepper sauce
- Cajun Sunshine hot pepper sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 3,372.3 kJ
- Calories
- 806 kcal
- Fat
- 65 g
- Fibre
- 4 g
- Carbohydrates
- 17 g
Cooking instructions are available on the original Cookidoo® page.
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