Main courses · Fish & seafood
Shrimp in Garlic Sauce
Serve with crusty, toasted bread, plain white rice or pasta.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh parsley
- 0.5 oz
- garlic
- 10 cloves
- unsalted butter
- 4 oz
- fish stock
- 3.5 oz
- lemon juice
- 1 oz
- large raw shrimp, peeled
- 2 lb
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- ground cumin
- 0.1 tsp
- paprika
- 0.5 tsp
- lemons
- lemons
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 32.3 g
- Energy
- 1,605.8 kJ
- Calories
- 383.8 kcal
- Fat
- 25.6 g
- Fibre
- 0.5 g
- Carbohydrates
- 5.7 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗