Main courses · Fish & seafood
Shrimp in Garlic Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley
- 14 g
- garlic
- 10 cloves
- unsalted butter
- 113 g
- fish stock
- 99 g
- lemon juice
- 28 g
- large raw shrimp, peeled
- 907 g
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- ground cumin
- 0.1 tsp
- paprika
- 0.5 tsp
- lemons
- lemons
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,660 mg
- Protein
- 32.3 g
- Energy
- 1,605.8 kJ
- Calories
- 383.8 kcal
- Fat
- 25.6 g
- Fibre
- 0.5 g
- Saturated fat
- 15.3 g
- Carbohydrates
- 5.7 g