Main courses · Vegetarian
Cauliflower risotto with brown butter prawns
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 50 g
- unsalted butter
- 20 g
- milk
- 150 g
- pouring (whipping) cream
- 200 g
- cauliflower
- 300 g
- cauliflower
- 300 g
- unsalted butter
- 20 g
- lemon juice
- 1–2 tbsp
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- unsalted butter
- 20 g
- cauliflower
- 60 g
- whole green prawns
- 300 g
- salt
- salt
- ground black pepper
- ground black pepper
- lemon juice
- lemon juice
- egg yolks
- 4
- flaked almonds
- flaked almonds
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 673.5 mg
- Protein
- 28.9 g
- Energy
- 2,256 kJ
- Calories
- 539.2 kcal
- Fat
- 43 g
- Fibre
- 2.7 g
- Saturated fat
- 24.6 g
- Carbohydrates
- 9.2 g