Breakfast
Breakfast Sandwich
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- almonds, blanched
- 8 oz
- butter
- 4 oz
- onion powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- large eggs
- 2
- baking powder
- 2 tsp
- cheddar cheese
- 2 oz
- olive oil spray
- olive oil spray
- chicken sausages
- 3
- large eggs
- 5
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- water
- 1.9 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,545 mg
- Protein
- 33 g
- Energy
- 3,468.5 kJ
- Calories
- 829 kcal
- Fat
- 73 g
- Fibre
- 7 g
- Saturated fat
- 24 g
- Carbohydrates
- 15 g