Breakfast
Mini Meatball Breakfast Hash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 3 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- lamb
- 227 g
- smoked paprika
- 1 tsp
- ground cumin
- 1 tsp
- dried oregano
- 1 tsp
- ground cayenne pepper
- 0.5 tsp
- salt
- 1 tsp
- ground black pepper
- 2 pinches
- avocado oil
- 1 tbsp
- turnips
- 340 g
- zucchini
- 170 g
- red bell pepper
- 170 g
- red onion
- 113 g
- fresh baby spinach
- 170 g
- water
- 2.1 kg
- vinegar
- 1 tsp
- avocado oil
- avocado oil
- large eggs
- 3
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,019 mg
- Protein
- 26 g
- Energy
- 1,615 kJ
- Calories
- 386 kcal
- Fat
- 24 g
- Fibre
- 6 g
- Saturated fat
- 7 g
- Carbohydrates
- 19 g