Back to recipes

Main courses · Meat & poultry

Beef Tenderloin with Parmesan Horseradish Sauce

★ 4.927 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
55 min
Total
55 min
Yield
10 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Main coursesMeat & poultry
Time
Medium
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
beef tenderloin
4.1–5 lb
salt
salt
ground black pepper
ground black pepper
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3.5 oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary
fresh rosemary

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
54 g
Energy
2,376.5 kJ
Calories
568 kcal
Fat
36 g
Fibre
1 g
Carbohydrates
4 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
American
Occasions
Christmas, Easter, New Year's Eve, Thanksgiving
Seasons
Autumn, Spring, Summer, Winter
Equipment
aluminum foil, meat thermometer, oven, roasting pan, skillet (10 in.), thermomix® sensor
Collections
Holiday Celebration, Thermomix® Sensor Meat, Poultry and Fish
Original tags
Nut Free, Low Carb, American, Christmas, Autumn, Easter, New Years eve, Spring, Summer, Thanksgiving, Winter, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗