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Main courses · Meat & poultry

Beef Tenderloin with Parmesan Horseradish Sauce

★ 4.927 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
55 min
Total
55 min
Yield
10 portions

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Category
Main coursesMeat & poultry
Time
Medium
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
beef tenderloin
1.8–2.3 kg
salt
salt
ground black pepper
ground black pepper
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
113 g
white wine
99 g
thyme, fresh
5 sprigs
heavy whipping cream
283 g
unsalted butter
57 g
horseradish sauce, jarred
57 g
fresh rosemary
fresh rosemary

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
54 g
Energy
2,376.5 kJ
Calories
568 kcal
Fat
36 g
Fibre
1 g
Carbohydrates
4 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
American
Occasions
Christmas, Easter, New Year's Eve, Thanksgiving
Seasons
Autumn, Spring, Summer, Winter
Equipment
aluminum foil, meat thermometer, oven, roasting pan, skillet (10 in.), thermomix® sensor
Collections
Holiday Celebration, Thermomix® Sensor Meat, Poultry and Fish
Original tags
Nut Free, Low Carb, American, Christmas, Autumn, Easter, New Years eve, Spring, Summer, Thanksgiving, Winter, Low Active Time, Easy

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