Main courses · Pasta & rice
Beef Lasagna
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Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 12 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- extra virgin olive oil
- Parmesan cheese
- 4 oz
- Asiago cheese
- 3 oz
- Italian seasoning
- 1 tsp
- mozzarella (low-moisture)
- 6 oz
- ricotta cheese
- 15 oz
- large eggs
- 2
- Italian seasoning
- 1 tsp
- yellow onions
- 7 oz
- garlic
- 2 cloves
- tomato paste
- 0.5 oz
- extra virgin olive oil
- 0.5 oz
- dark brown sugar
- 1 tbsp
- Italian seasoning
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- dried red chili flakes
- 0.3 tsp
- canned crushed tomatoes
- 1.8 lb
- ground beef
- 1.3 lb
- oven-ready lasagna sheets
- 12–15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 856 mg
- Protein
- 27 g
- Energy
- 1,899.5 kJ
- Calories
- 454 kcal
- Fat
- 22 g
- Fibre
- 3 g
- Saturated fat
- 10 g
- Carbohydrates
- 37 g