Main courses · Fish & seafood
Qing zheng yu (steamed fish with ABC soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- boiling water
- 2.2 lb
- pork ribs
- 8.8–12 oz
- cold water
- 2.2 lb
- potato
- 5.3 oz
- carrot
- 3.5 oz
- tomato
- 1
- brown onion
- 3.5 oz
- sweet corn cob
- 1
- small dried anchovies
- 0.7 oz
- Shaoxing wine
- 2.1 oz
- salt
- 1 tsp
- whole fish, gutted and cleaned
- 1.1 lb
- fresh ginger
- 3 cm
- spring onions/shallots
- 4
- Shaoxing wine
- 2 tsp
- soy sauce
- 2 tbsp
- sesame oil
- 0.5–1 tsp
- red chilli oil
- red chilli oil
- fermented black beans
- 3–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,702 mg
- Protein
- 47.9 g
- Energy
- 709.6 kJ
- Calories
- 169.6 kcal
- Fat
- 25.7 g
- Fibre
- 6 g
- Saturated fat
- 9.3 g
- Carbohydrates
- 18.2 g