Breakfast
Natural yoghurt (Varoma method)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 780 min
- Total
- 780 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- natural yoghurt
- 1.9 oz
- full cream milk
- 2.2 lb
- full cream milk powder
- 1.8 oz
- caster sugar
- 1.1 oz
- water
- 8.8 oz
- lemon juice
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 67.7 mg
- Protein
- 6.3 g
- Energy
- 559.4 kJ
- Calories
- 133.7 kcal
- Fat
- 6.2 g
- Fibre
- 0 g
- Saturated fat
- 4 g
- Carbohydrates
- 13.9 g