Breakfast

Natural yoghurt (Varoma method)

★ 4.9178 ratings

We used a natural Greek-style yoghurt. It's important to use a yoghurt containing live, active cultures (be sure to check the label) and we recommend using one without any added additives or stabilisers.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 780 min
Total: 780 min
Yield: 8 portions

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Category: Breakfast
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

natural yoghurt: 55 g
full cream milk: 1 kg
full cream milk powder: 50 g
caster sugar: 30 g
water: 250 g
lemon juice: 30 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 6.3 g
Energy: 559.4 kJ
Calories: 133.7 kcal
Fat: 6.2 g
Fibre: 0 g
Carbohydrates: 13.9 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Nut Free, Gluten-Free
Health: Low Carb
Equipment: refrigerator, sealable containers, small bowl, thermal serving bowl
Collections: Breakfast Boss, Homemade Yoghurt
Original tags: vegetarian, nut free, everyday, Low Active Time, Easy

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