Main courses · Fish & seafood
Gyoza meatballs (Skinnymixers)
You can replace the tamari with soy sauce or coconut aminos.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- tamari
- 60 g
- garlic
- 1 cloves
- apple cider vinegar
- 1 tsp
- coconut sugar
- 1 tsp
- fresh red chilli
- 1
- spring onion/shallot
- 1
- dried shiitake mushrooms
- 20 g
- fresh ginger
- 20 g
- garlic
- 2 cloves
- fresh long red chilli
- 1
- spring onion/shallot
- 1
- raw prawns
- 200 g
- pork mince
- 500 g
- fish sauce
- 10 g
- salt
- 2 tsp
- baking powder
- 0.5 tsp
- ground black pepper
- 1 pinches
- sesame seeds
- 6–8 tbsp
- extra virgin olive oil
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 165.9 g
- Energy
- 8,587.7 kJ
- Calories
- 2,052.5 kcal
- Fat
- 141.5 g
- Fibre
- 17.3 g
- Carbohydrates
- 27.8 g
Cooking instructions are available on the original Cookidoo® page.
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