Main courses · Pasta & rice
Nasi Lemak
Instead of deep fried crispy anchovies, try toasting the anchovies in oven for 15 minutes at 150°C or until light golden brown. The anchovies will become crispy once it is cooled.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portion
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 2.4 lb
- rice
- 12 oz
- coconut milk
- 7.1 oz
- fresh root ginger
- 0.7 oz
- pandan leaves
- 3
- fresh lemon grass
- 2 stalks
- salt
- 1.5 tbsp
- eggs
- 4
- tamarind paste
- 0.7 oz
- water
- 3.5 oz
- dried chillies
- 1.4–2.8 oz
- garlic
- 5 cloves
- shallots
- 5.3 oz
- vegetable oil
- 1.4 oz
- light soy sauce
- 0.7 oz
- sugar
- 1.4 oz
- salt
- 1 tsp
- fried ikan bilis
- 2.1 oz
- onions
- 7.1 oz
- cucumber
- 1
- unsalted peanuts
- unsalted peanuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40 g
- Energy
- 3,702.8 kJ
- Calories
- 885 kcal
- Fat
- 36 g
- Fibre
- 2 g
- Carbohydrates
- 99 g
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