Breakfast
Vegan Huevos Rancheros
For a spicier version, add ½ tsp chili powder, to taste when adding tomatoes to Ranchero Sauce.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 285 min
- Total
- 285 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raw cashews
- 5 oz
- water
- 4 oz
- freshly squeezed lemon juice
- 3 oz
- nutritional yeast
- 1 tsp
- salt
- 0.3 tsp
- vegan margarine
- 1 oz
- onion
- 3 oz
- garlic
- 3 cloves
- poblano chili
- 1
- Roma tomatoes
- 5
- water
- 6 oz
- vegetable stock paste
- 1 tsp
- ground cumin
- 0.5 tsp
- ground smoked paprika
- 0.5 tsp
- canned black beans
- 15 oz
- dried Mexican oregano
- 0.5 tsp
- smoked paprika
- 0.3 tsp
- salt
- 0.5 tsp
- canned Hatch green chilies, diced
- 4 oz
- vegan margarine
- 0.5 oz
- tofu, medium firm
- 14 oz
- turmeric powder
- 0.3 tsp
- salt
- 0.3 tsp
- Mexican tostadas
- 4
- avocado
- avocado
- cilantro
- cilantro
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,364 kJ
- Calories
- 565 kcal
- Fat
- 27 g
- Fibre
- 16 g
- Carbohydrates
- 62 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗