Breakfast
Vegan Huevos Rancheros
For a spicier version, add ½ tsp chili powder, to taste when adding tomatoes to Ranchero Sauce.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 285 min
- Total
- 285 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raw cashews
- 142 g
- water
- 113 g
- freshly squeezed lemon juice
- 85 g
- nutritional yeast
- 1 tsp
- salt
- 0.3 tsp
- vegan margarine
- 28 g
- onion
- 85 g
- garlic
- 3 cloves
- poblano chili
- 1
- Roma tomatoes
- 5
- water
- 170 g
- vegetable stock paste
- 1 tsp
- ground cumin
- 0.5 tsp
- ground smoked paprika
- 0.5 tsp
- canned black beans
- 425 g
- dried Mexican oregano
- 0.5 tsp
- smoked paprika
- 0.3 tsp
- salt
- 0.5 tsp
- canned Hatch green chilies, diced
- 113 g
- vegan margarine
- 14 g
- tofu, medium firm
- 397 g
- turmeric powder
- 0.3 tsp
- salt
- 0.3 tsp
- Mexican tostadas
- 4
- avocado
- avocado
- cilantro
- cilantro
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,364 kJ
- Calories
- 565 kcal
- Fat
- 27 g
- Fibre
- 16 g
- Carbohydrates
- 62 g
Cooking instructions are available on the original Cookidoo® page.
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