Main courses · Fish & seafood
Plank Grilled Pesto Salmon with Mushroom Orzotto
Use a heavy can to keep cedar plank submerged while soaking. Flip occasionally to make sure it is evenly soaked. Allow to soak 1-4 hours before grilling.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- lemon
- 1
- Parmesan cheese
- 7 oz
- slivered almonds
- 2 oz
- garlic
- 1 cloves
- fresh basil leaves
- 2 oz
- extra virgin olive oil
- 6 oz
- salt
- 0.5 tsp
- dried mushrooms
- 0.5 oz
- thyme
- 3 sprigs
- salt
- 0.5 tsp
- black peppercorn
- 0.5 tsp
- yellow onions
- 4 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1 oz
- orzo
- 8 oz
- white wine
- 3 oz
- water
- 1 lb
- cremini mushrooms
- 6 oz
- pine nuts
- 2 oz
- fresh salmon fillet
- 1.3 lb
- cherry tomatoes on the vine
- 4 stalks
- extra virgin olive oil
- 2 tsp
- salt
- 0.3 tsp
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59 g
- Energy
- 5,250.9 kJ
- Calories
- 1,255 kcal
- Fat
- 92 g
- Fibre
- 7 g
- Carbohydrates
- 50 g
Cooking instructions are available on the original Cookidoo® page.
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