Main courses · Meat & poultry
Grilled Tri-Tip with Creamed Spinach
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- paprika
- 2.5 tsp
- salt
- 2 tsp
- brown sugar
- 2 tsp
- ground black pepper
- 1 tsp
- chili powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- onion powder
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- tri-tip steak
- 2–2.5 lb
- water
- 6 oz
- fresh spinach
- 1.1 lb
- yellow onion
- 4 oz
- garlic
- 2 cloves
- unsalted butter
- 1 oz
- cream cheese
- 4 oz
- heavy whipping cream
- 2 oz
- salt
- 0.5 tsp
- corn
- 4 ears
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 795 mg
- Protein
- 76 g
- Energy
- 3,071.1 kJ
- Calories
- 734 kcal
- Fat
- 34 g
- Fibre
- 6 g
- Saturated fat
- 17 g
- Carbohydrates
- 35 g