Main courses · Meat & poultry
Grilled Tri-Tip with Creamed Spinach
To grill corn: shuck and clean corn. Place corn directly over hot fire and grill, turning occasionally, until charred and cooked through (approx. 10 min.). Serve immediately with butter.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- paprika
- 2.5 tsp
- salt
- 2 tsp
- brown sugar
- 2 tsp
- ground black pepper
- 1 tsp
- chili powder
- 0.5 tsp
- garlic powder
- 0.5 tsp
- onion powder
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- tri-tip steak
- 0.9–1.1 kg
- water
- 170 g
- fresh spinach
- 510 g
- yellow onion
- 113 g
- garlic
- 2 cloves
- unsalted butter
- 28 g
- cream cheese
- 113 g
- heavy whipping cream
- 57 g
- salt
- 0.5 tsp
- corn
- 4 ears
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 76 g
- Energy
- 3,071.1 kJ
- Calories
- 734 kcal
- Fat
- 34 g
- Fibre
- 6 g
- Carbohydrates
- 35 g
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