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Starters & salads

Zucchini bites with charred tomato dressing

★ 4.49 ratings

You can find tarragon vinegar at most gourmet food stores or delis. Otherwise, replace with any white vinegar.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
40 min
Active
40 min
Cook
50 min
Total
50 min
Yield
8 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
Roma tomatoes
150 g
garlic
2 cloves
eschalot
1
extra virgin olive oil
50 g
tarragon vinegar
10 g
salt
0.3–0.5 tsp
ground black pepper
2 pinches
extra virgin olive oil
extra virgin olive oil
zucchinis
3–4
salt
salt
ground black pepper
ground black pepper
fresh chives
4 sprigs
fresh basil
4 sprigs
cream cheese
250 g
salt
0.3 tsp
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
32.2 g
Energy
8,002.3 kJ
Calories
1,912.6 kcal
Fat
188.5 g
Fibre
15.7 g
Carbohydrates
20.7 g

Cookidoo® details

Categories
Side dishes, Starters and salads
Dish types
Salad
Meal types
Side Dish, Starter
Dietary
Low Carb, Vegetarian, Nut Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Occasions
BBQ, Party
Seasons
Autumn, Summer
Equipment
barbecue or grill pan, bowl, large baking tray, pastry brush, plate, serving platter, stove top
Collections
Barbecue
Original tags
low carb, vegetarian, nut free, autumn, summer, BBQ, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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