Breakfast
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- chipotle chili, in adobo sauce, canned
- 0.5 oz
- safflower oil
- 5 oz
- white wine
- 1.5 oz
- egg yolks
- 6
- white wine vinegar
- 2 tsp
- salt
- 0.3 tsp
- unsalted butter
- 4 tbsp
- maitake mushrooms
- 4
- water
- 4.6 lb
- vinegar
- 1 tsp
- vegetable oil
- vegetable oil
- large eggs
- 4
- sourdough bread
- 4 slices
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 4,008.3 kJ
- Calories
- 958 kcal
- Fat
- 62 g
- Fibre
- 3 g
- Carbohydrates
- 74 g
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