Main courses · Fish & seafood
Smoked honey and dill salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- fresh dill
- 2 sprigs
- honey
- 5.6 oz
- paprika
- 0.5 tsp
- Dijon mustard
- 2 tsp
- fresh boneless salmon fillets
- 4
- oil
- oil
- lemons
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 510.5 mg
- Protein
- 206 g
- Energy
- 13,631.5 kJ
- Calories
- 3,258 kcal
- Fat
- 217.6 g
- Fibre
- 1.5 g
- Saturated fat
- 45.5 g
- Carbohydrates
- 132.7 g