Main courses · Fish & seafood
Fish pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- leek
- 3.5 oz
- extra virgin olive oil
- 1.5 tbsp
- liquid vegetable stock
- 8.8 oz
- lemon juice
- 1 tbsp
- red potatoes
- 1.3 lb
- skinless, firm white fish fillets
- 1.3 lb
- sweet corn cob
- 1
- fresh parsley
- 5 sprigs
- milk
- 2.8 oz
- arrowroot flour
- 1 tbsp
- butter
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.1 g
- Energy
- 1,671.6 kJ
- Calories
- 398 kcal
- Fat
- 17 g
- Fibre
- 6.4 g
- Carbohydrates
- 26.6 g