Main courses · Fish & seafood
Fish pie
Baby's serve : for a younger baby, blend together pie filling and topping, adding as much liquid (water or baby's milk) as needed to achieve desired consistency (you may not need any). For an older baby, keep the blended consistency more textured or simply serve as is, cut up as needed.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- leek
- 100 g
- extra virgin olive oil
- 1.5 tbsp
- liquid vegetable stock
- 250 g
- lemon juice
- 1 tbsp
- red potatoes
- 600 g
- skinless, firm white fish fillets
- 600 g
- sweet corn cob
- 1
- fresh parsley
- 5 sprigs
- milk
- 80 g
- arrowroot flour
- 1 tbsp
- butter
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.1 g
- Energy
- 1,665.2 kJ
- Calories
- 398 kcal
- Fat
- 17 g
- Fibre
- 6.4 g
- Carbohydrates
- 26.6 g
Cooking instructions are available on the original Cookidoo® page.
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