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Sauces, dips & spreads · Savoury

Serunding udang kering (dried shrimp floss)

★ 4.33 ratings

You can find dried shrimp and fresh grated coconut (in the freezer section) at most Asian food stores.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
70 min
Total
70 min
Yield
150 g

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
dried shrimp
1.8 oz
dried chillies
5–7
warm water
warm water
vegetable oil
1.1 oz
fresh grated coconut
4.2 oz
lemongrass
1 stalks
eschalots
1.1 oz
garlic
2 cloves
ground coriander
0.5 tsp
ground cumin
0.3 tsp
ground fennel seed
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
33.8 g
Energy
2,305.4 kJ
Calories
551 kcal
Fat
39 g
Fibre
10 g
Carbohydrates
13.5 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Sugar Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Cuisines
Asian
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, refrigerator, sealable container
Collections
Asian Essentials
Original tags
sugar free, Asian, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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