Sauces, dips & spreads · Savoury
Serunding udang kering (dried shrimp floss)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 150 g
Find similar recipes
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
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- 50 g
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- warm water
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- vegetable oil
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- fresh grated coconut
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- lemongrass
- 1 stalks
- eschalots
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- garlic
- 2 cloves
- ground coriander
- 0.5 tsp
- ground cumin
- 0.3 tsp
- ground fennel seed
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.8 g
- Energy
- 2,305.4 kJ
- Calories
- 551 kcal
- Fat
- 39 g
- Fibre
- 10 g
- Carbohydrates
- 13.5 g