Menus & more
Mongolian Beef with Rice and Steamed Orange Cake
Place a canning lid ring on the bottom of the Varoma dish and set cake pan on top. This method will allow steam to circulate and ensure an evenly steamed cake.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- unsalted butter
- 4 oz
- orange marmalade
- 6 tbsp
- honey
- 2 tbsp
- orange, preferably organic
- 1
- raw almonds
- 2.5 oz
- sugar
- 4 oz
- all-purpose flour
- 4 oz
- large eggs
- 2
- baking powder
- 0.5 tsp
- vanilla extract
- 0.5 tsp
- baking soda
- 0.3 tsp
- salt
- 0.1 tsp
- sesame oil
- 1 tsp
- green onions
- 6
- garlic
- 5 cloves
- ginger
- 1 oz
- water
- 1.9 lb
- hoisin sauce
- 3.5 oz
- soy sauce, light
- 2.5 oz
- brown sugar
- 2 oz
- Chinese cooking wine
- 2 oz
- jasmine rice
- 6 oz
- broccolini
- 12 oz
- prime beef sirloin
- 1.8 lb
- all-purpose flour
- 1 tbsp
- green onions
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 47 g
- Energy
- 4,112.9 kJ
- Calories
- 983 kcal
- Fat
- 42 g
- Fibre
- 6 g
- Carbohydrates
- 105 g
Cooking instructions are available on the original Cookidoo® page.
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