Menus & more
Mongolian Beef with Rice and Steamed Orange Cake
Place a canning lid ring on the bottom of the Varoma dish and set cake pan on top. This method will allow steam to circulate and ensure an evenly steamed cake.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- unsalted butter
- 113 g
- orange marmalade
- 6 tbsp
- honey
- 2 tbsp
- orange, preferably organic
- 1
- raw almonds
- 71 g
- sugar
- 113 g
- all-purpose flour
- 113 g
- large eggs
- 2
- baking powder
- 0.5 tsp
- vanilla extract
- 0.5 tsp
- baking soda
- 0.3 tsp
- salt
- 0.1 tsp
- sesame oil
- 1 tsp
- green onions
- 6
- garlic
- 5 cloves
- ginger
- 28 g
- water
- 850 g
- hoisin sauce
- 99 g
- soy sauce, light
- 71 g
- brown sugar
- 57 g
- Chinese cooking wine
- 57 g
- jasmine rice
- 170 g
- broccolini
- 340 g
- prime beef sirloin
- 794 g
- all-purpose flour
- 1 tbsp
- green onions
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 47 g
- Energy
- 4,112.9 kJ
- Calories
- 983 kcal
- Fat
- 42 g
- Fibre
- 6 g
- Carbohydrates
- 105 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗