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Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

★ 4.779 ratings

A quick, healthy meal full of bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli. This multi-level recipe can turn a weeknight dinner into a special treat.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
4 portions

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Difficulty
Easy

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
0.5 tsp
lemon
1
fresh salmon fillets, skinless
4
garlic
1 cloves
shallots
100 g
leeks
100 g
celery stalks
100 g
frozen green peas
350 g
water
450 g
fine sea salt
2 tsp
potatoes
250 g
broccoli florets
400 g
ground black pepper
2 pinches
single cream
50–100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
44 g
Energy
2,983.2 kJ
Calories
713 kcal
Fat
44 g
Fibre
10.7 g
Carbohydrates
30 g

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