Main courses · Pasta & rice
Bow-Tie Antipasto Pasta Salad
Refrigerate any leftover vinaigrette in a sealable jar.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 6 oz
- lemon
- 1
- garlic
- 2 cloves
- dried basil
- 1 tsp
- dried oregano
- 0.5 tsp
- sugar
- 0.5 tsp
- salt
- 1 tsp
- red wine vinegar
- 3 oz
- paprika
- 0.1 tsp
- onion powder
- 0.5 tsp
- Dijon mustard
- 1 tsp
- water
- 3.1 lb
- dried bow-tie pasta
- 1 lb
- red onions
- 4 oz
- salami
- 5 oz
- roasted red peppers
- 4 oz
- pepperoncini
- 4 oz
- sliced black olives
- 3.5 oz
- mozzarella bocconcini
- 8 oz
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 3,297 kJ
- Calories
- 788 kcal
- Fat
- 48 g
- Fibre
- 5 g
- Carbohydrates
- 64 g
Cooking instructions are available on the original Cookidoo® page.
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