Main courses · Pasta & rice
Spicy Sausage Macaroni and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- unsalted butter
- unsalted butter
- andouille sausage, pre-cooked
- 454 g
- Asiago cheese
- 113 g
- sharp white cheddar cheese
- 170 g
- Monterey Jack cheese
- 170 g
- water
- 1.3 kg
- macaroni pasta
- 312 g
- extra virgin olive oil
- 1 tbsp
- heavy whipping cream
- 113 g
- jalapeño pepper
- 1
- whole milk
- 1 kg
- all-purpose flour
- 85 g
- salt
- salt
- white pepper
- white pepper
- ground nutmeg
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48 g
- Energy
- 4,167.3 kJ
- Calories
- 996 kcal
- Fat
- 60 g
- Fibre
- 3 g
- Carbohydrates
- 65 g