Main courses · Pasta & rice
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 80 g
- garlic
- 3 cloves
- fresh red chillies
- 1–2
- onions
- 100 g
- olive oil
- 40 g
- roasted red peppers, preserved
- 700 g
- water
- 150 g
- fresh basil leaves
- 20 g
- chicken breast fillets, skinless
- 500 g
- double cream
- 200 g
- chicken stock cube
- 1
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- dried spaghetti
- 250 g
- toasted pine nuts
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 560.2 mg
- Protein
- 32.8 g
- Energy
- 2,507.6 kJ
- Calories
- 599.3 kcal
- Fat
- 32.5 g
- Fibre
- 4.6 g
- Saturated fat
- 11.9 g
- Carbohydrates
- 44.1 g