Main courses · Fish & seafood
Gravlax
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 4350 min
- Total
- 4350 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- dill seeds
- 28 g
- whole coriander seeds
- 28 g
- brown sugar
- 57 g
- salt
- 57 g
- fresh salmon fillet (sushi-grade)
- 1
- fresh dill
- 10 sprigs
- cream cheese
- 142 g
- red onion
- 57 g
- capers
- 57 g
- hard-boiled eggs
- 6
- bagels
- 12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40 g
- Energy
- 2,058.5 kJ
- Calories
- 492 kcal
- Fat
- 14 g
- Fibre
- 4 g
- Carbohydrates
- 50 g