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Main courses · Fish & seafood

Steamed Sea Bass with Watercress Orange Couscous

★ 4.217 ratings

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 35 min
Total: 35 min
Yield: 4 portions

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Category: Main courses Fish & seafood
Time: 30–60 min
Nutrition: High protein
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

extra virgin olive oil: 3.5 oz
red wine vinegar: 1.1 oz
Dijon mustard: 2 tsp
fine sea salt: 0.8 tsp
ground black pepper: 3 pinches
fresh watercress: 7.1 oz
sea bass fillets: 4
extra virgin olive oil: 1 tsp
water: 1.1 lb
couscous: 6.3 oz
oranges: 2.5

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 38 g
Energy: 2,527.1 kJ
Calories: 604 kcal
Fat: 31 g
Carbohydrates: 40 g

Cookidoo® details

Categories: Main dishes - fish and seafood
Dish types: Fish
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Health: High Protein
Seasons: Spring
Equipment: cling film, jug, large bowl
Collections: Celebrate Spring
Original tags: Spring, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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