Main courses · Fish & seafood
Steamed Sea Bass with Watercress Orange Couscous
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 100 g
- red wine vinegar
- 30 g
- Dijon mustard
- 2 tsp
- fine sea salt
- 0.8 tsp
- ground black pepper
- 3 pinches
- fresh watercress
- 200 g
- sea bass fillets
- 4
- extra virgin olive oil
- 1 tsp
- water
- 500 g
- couscous
- 180 g
- oranges
- 2.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38 g
- Energy
- 2,527.1 kJ
- Calories
- 604 kcal
- Fat
- 31 g
- Carbohydrates
- 40 g
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