Sauces, dips & spreads · Savoury
Blue cheese tofu dressing
To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels and then weigh it down with heavy books or cans. Set aside for several hours until liquid has been pressed out.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh flat-leaf parsley
- 2 sprigs
- spring onion/shallot
- 1
- vegan mayonnaise
- 7.1 oz
- garlic
- 1 cloves
- apple cider vinegar
- 0.7–1.4 oz
- tahini
- 1.4 oz
- filtered water
- 1 tbsp
- pure maple syrup
- 2 tsp
- Dijon mustard
- 1.5 tsp
- onion powder
- 0.5 tsp
- salt
- 0.5 tsp
- firm tofu
- 5.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.8 g
- Energy
- 7,630.8 kJ
- Calories
- 1,823.8 kcal
- Fat
- 167.6 g
- Fibre
- 36 g
- Carbohydrates
- 25.3 g
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