Sauces, dips & spreads · Savoury
Blue cheese tofu dressing
To press tofu, use a tofu press or line a plate with paper towels. Place tofu block on the paper towels and cover with another layer of paper towel. Place a plate or a cutting board on top of the paper towels and then weigh it down with heavy books or cans. Set aside for several hours until liquid has been pressed out.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 1 Total recipe
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh flat-leaf parsley
- 2 sprigs
- spring onion/shallot
- 1
- vegan mayonnaise
- 200 g
- garlic
- 1 cloves
- apple cider vinegar
- 20–40 g
- tahini
- 40 g
- filtered water
- 1 tbsp
- pure maple syrup
- 2 tsp
- Dijon mustard
- 1.5 tsp
- onion powder
- 0.5 tsp
- salt
- 0.5 tsp
- firm tofu
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.8 g
- Energy
- 7,630.8 kJ
- Calories
- 1,823.8 kcal
- Fat
- 167.6 g
- Fibre
- 36 g
- Carbohydrates
- 25.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗