Main courses · Pasta & rice
Baked Macaroni Cheese with Chorizo and Peppers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- water
- macaroni pasta
- 7.9 oz
- white bread
- 1 slices
- Cheddar cheese
- 8.8 oz
- unsalted butter
- 1.1 oz
- plain flour
- 1.4 oz
- semi-skimmed milk
- 12 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- chorizo
- 3.5 oz
- fresh basil leaves
- 0.4 oz
- preserved red peppers
- 2.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,028.5 mg
- Protein
- 33.3 g
- Energy
- 3,074 kJ
- Calories
- 734.7 kcal
- Fat
- 38.1 g
- Fibre
- 2.8 g
- Saturated fat
- 19.8 g
- Carbohydrates
- 60 g