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Sauces, dips & spreads · Savoury

Fermented beetroot dip

★ 5.06 ratings

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
1500 min
Total
1500 min
Yield
660 g

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Longer
Nutrition
High proteinHigh fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
raw cashews
7.1 oz
salt
1 tsp
filtered water
filtered water
beetroot
1.1 lb
salt
salt
ground black pepper
ground black pepper
extra virgin olive oil
2 tbsp
garlic
1 cloves
dairy free probiotic capsules
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
44.6 g
Energy
6,546.7 kJ
Calories
1,564.7 kcal
Fat
115.6 g
Fibre
20.7 g
Carbohydrates
109.5 g

From the original recipe

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, refrigerator, sterilised sealable jars
Collections
Dips & savoury spreads, Plant to Plate
Original tags
vegan, vegetarian, autumn, spring, summer, winter, everyday, Easy

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