Sauces, dips & spreads · Savoury
Fermented beetroot dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1500 min
- Total
- 1500 min
- Yield
- 660 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- raw cashews
- 200 g
- salt
- 1 tsp
- filtered water
- filtered water
- beetroot
- 500 g
- salt
- salt
- ground black pepper
- ground black pepper
- extra virgin olive oil
- 2 tbsp
- garlic
- 1 cloves
- dairy free probiotic capsules
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,740.9 mg
- Protein
- 44.6 g
- Energy
- 6,546.7 kJ
- Calories
- 1,564.7 kcal
- Fat
- 115.6 g
- Fibre
- 20.7 g
- Saturated fat
- 19.8 g
- Carbohydrates
- 109.5 g