Main courses · Pasta & rice
Tuna Pasta Bake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fine sea salt
- 2.5 tsp
- dried pasta
- 12 oz
- bread
- 3.5 oz
- fresh parsley
- 5 sprigs
- Cheddar cheese
- 3.5 oz
- mozzarella cheese
- 5.3 oz
- garlic
- 2 cloves
- onions
- 3.9 oz
- olive oil
- 1.1 oz
- passata
- 1.1 lb
- tinned tuna in oil
- 8.5 oz
- single cream
- 7.1 oz
- water
- 3.5 oz
- dried oregano
- 1 tbsp
- tomato purée
- 1 tbsp
- dried chilli flakes
- 1 pinches
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,358.8 mg
- Protein
- 33.5 g
- Energy
- 2,746.4 kJ
- Calories
- 656.4 kcal
- Fat
- 29.7 g
- Fibre
- 4.9 g
- Saturated fat
- 11.9 g
- Carbohydrates
- 64.1 g