Main courses · Meat & poultry
Thai Peanut Chicken with Coconut Rice
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 3 cloves
- fresh root ginger
- 1.1 oz
- olive oil
- 1.4 oz
- coconut milk
- 14 oz
- peanut butter
- 5.6 oz
- light soy sauce
- 2.8 oz
- orange juice
- 2.8 oz
- dark brown sugar
- 2.8 oz
- sriracha sauce
- 1–2 tbsp
- sesame oil
- 0.4 oz
- water
- 1.3 lb
- basmati rice
- 12 oz
- coconut milk
- 14 oz
- desiccated coconut
- 0.7 oz
- chicken thighs, boneless and skinless
- 1.3 lb
- fresh baby sweetcorn
- 7.1 oz
- sugar snap peas
- 7.1 oz
- unsalted peanuts
- unsalted peanuts
- fresh coriander leaves
- fresh coriander leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.5 g
- Energy
- 4,055.4 kJ
- Calories
- 969.3 kcal
- Fat
- 51.7 g
- Carbohydrates
- 85.6 g