Main courses · Meat & poultry
Thai Peanut Chicken with Coconut Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 3 cloves
- fresh root ginger
- 30 g
- olive oil
- 40 g
- coconut milk
- 400 g
- peanut butter
- 160 g
- light soy sauce
- 80 g
- orange juice
- 80 g
- dark brown sugar
- 80 g
- sriracha sauce
- 1–2 tbsp
- sesame oil
- 10 g
- water
- 600 g
- basmati rice
- 350 g
- coconut milk
- 400 g
- desiccated coconut
- 20 g
- chicken thighs, boneless and skinless
- 600 g
- fresh baby sweetcorn
- 200 g
- sugar snap peas
- 200 g
- unsalted peanuts
- unsalted peanuts
- fresh coriander leaves
- fresh coriander leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.5 g
- Energy
- 4,055.4 kJ
- Calories
- 969.3 kcal
- Fat
- 51.7 g
- Carbohydrates
- 85.6 g