Main courses · Fish & seafood
Moroccan prawns with preserved lemon couscous
Harissa is a spicy chilli paste originating from North Africa. You can find it in the international aisle of most major supermarkets. To make your own harissa, please refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- couscous
- 7.1 oz
- preserved lemons
- 0.7 oz
- hot water
- 7.1 oz
- olive oil
- 1.4 oz
- ground black pepper
- 2 pinches
- salt
- 1 tsp
- red onion
- 1
- garlic
- 2 cloves
- harissa paste
- 1 tbsp
- ground coriander
- 1 tsp
- ground cumin
- 1 tsp
- canned chopped tomatoes
- 14 oz
- white sugar
- 2 tsp
- raw prawns
- 1.1 lb
- canned chickpeas
- 14 oz
- pitted green olives
- 1.8–2.8 oz
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.1 g
- Energy
- 2,302.5 kJ
- Calories
- 550.3 kcal
- Fat
- 16.9 g
- Fibre
- 8.5 g
- Carbohydrates
- 55.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗