Main courses · Fish & seafood
Moroccan prawns with preserved lemon couscous
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- couscous
- 200 g
- preserved lemons
- 20 g
- hot water
- 200 g
- olive oil
- 40 g
- ground black pepper
- 2 pinches
- salt
- 1 tsp
- red onion
- 1
- garlic
- 2 cloves
- harissa paste
- 1 tbsp
- ground coriander
- 1 tsp
- ground cumin
- 1 tsp
- canned chopped tomatoes
- 400 g
- white sugar
- 2 tsp
- raw prawns
- 500 g
- canned chickpeas
- 400 g
- pitted green olives
- 50–80 g
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,085.5 mg
- Protein
- 39.1 g
- Energy
- 2,302.5 kJ
- Calories
- 550.3 kcal
- Fat
- 16.9 g
- Fibre
- 8.5 g
- Saturated fat
- 2.7 g
- Carbohydrates
- 55.3 g