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Desserts & sweets

Frangipane Cake

★ 4.416 ratings

Decorate the top of your cake with fresh seasonal fruits before dusting with the icing sugar and serving.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
105 min
Total
105 min
Yield
12 portions

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Category
Desserts & sweets
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
sugar
1.8 oz
butter
3.5 oz
plain flour
8.1 oz
medium egg
1
fine sea salt
1 pinches
vanilla extract
1 tsp
butter
butter
plain flour
plain flour
roasted unsalted almonds
5.3 oz
caster sugar
1.8 oz
butter
5.3 oz
medium eggs
2
vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
1.4 oz
plain flour
1.8 oz
sugar
3.5 oz
apricot jam, smooth
8.8 oz
icing sugar
icing sugar

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
92.6 g
Energy
24,099.8 kJ
Calories
5,760 kcal
Fat
325.2 g
Fibre
31.5 g
Carbohydrates
632.4 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian
Health
High Protein, High Fiber
Cuisines
Italian
Occasions
Birthday
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking beans, baking paper, cling film, freezer, oven, refrigerator, rolling pin, skewer, spring form tin (ø 26 cm)
Collections
ITALIAN CUISINE
Original tags
Italian, Autumn, Spring, Summer, Winter, Birthday, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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