Desserts & sweets
Frangipane Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 50 g
- butter
- 100 g
- plain flour
- 230 g
- medium egg
- 1
- fine sea salt
- 1 pinches
- vanilla extract
- 1 tsp
- butter
- butter
- plain flour
- plain flour
- roasted unsalted almonds
- 150 g
- caster sugar
- 50 g
- butter
- 150 g
- medium eggs
- 2
- vanilla extract
- 1 tsp
- baking powder
- 1 tsp
- blanched almonds
- 40 g
- plain flour
- 50 g
- sugar
- 100 g
- apricot jam, smooth
- 250 g
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 92.6 g
- Energy
- 24,192 kJ
- Calories
- 5,760 kcal
- Fat
- 325.2 g
- Fibre
- 31.5 g
- Carbohydrates
- 632.4 g