Main courses · Pasta & rice
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 150 g
- kale
- 100 g
- garlic
- 3 cloves
- onions
- 100 g
- extra virgin olive oil
- 30 g
- sausage meat
- 400 g
- sun-dried tomatoes in oil
- 100–200 g
- tinned chopped tomatoes
- 400 g
- pitted black olives
- 150 g
- dried chilli flakes
- 0.5–1 tsp
- ground black pepper
- 0.3 tsp
- fine sea salt
- 2.5 tsp
- water
- 1 kg
- dried farfalle pasta
- 320 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,862 mg
- Protein
- 49 g
- Energy
- 4,244.1 kJ
- Calories
- 1,014.4 kcal
- Fat
- 49.2 g
- Fibre
- 12.6 g
- Saturated fat
- 15.9 g
- Carbohydrates
- 101.6 g