Main courses · Pasta & rice
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 3.5 oz
- fresh basil leaves
- 20
- ricotta cheese
- 8.8 oz
- medium egg
- 1
- ground black pepper
- 1 pinches
- onions
- 3.5 oz
- garlic
- 2 cloves
- olive oil
- 1.1 oz
- conchiglioni rigati
- 16
- water
- water
- tinned chopped tomatoes
- 1.3 lb
- sugar
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- mozzarella
- 4.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44 g
- Energy
- 2,813 kJ
- Calories
- 674 kcal
- Fat
- 39.9 g
- Carbohydrates
- 31.5 g